An incredibly versatile bread recipe makes the most amazing (and dangerously simple) homemade cinnamon rolls.
I love a hearty soup in the winter. They are almost always healthy, but best of all easy and comforting. In addition, I’ve been wanting to try cooking with barley. So, when a friend gave me some to try, I went to the interwebs to see what I could find. The result was a delicious beef, mushroom, and barley soup that will from here on out be a part of my winter soup rotation.
Nothing says winter like a delicious bowl of chowder. It is hearty and warm and just what you need when going outside requires too many […]
When I have to pick a favorite food, it is always avocado. And an avocado has no higher calling than good guacamole. Here’s my favorite […]
I can pretty accurately track a five star rating scale for recipes I try based on my husband’s response: 1 star = “I’m OK if […]
It feels like cheating to call this a recipe, so perhaps consider it a gentle reminder: the same recipe you make in a large trifle […]
Southern Living calls this the best carrot cake of all time, and I can’t disagree. I made this carrot cake recipe a long time ago, […]
This Thai Quinoa Salad could be the most delicious recipe I’ve found on Pinterest to date. The original recipe – provided by Crazy Vegan Kitchen […]
Many years ago, beef tenderloin became the entree of choice for my family’s Christmas dinner celebration. For the most part, we’ve used a recipe given […]
So everyone knows kale and brussel sprouts are all the rage. I’ve been enjoying eating these salads out (though some have nailed it down better than […]