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      • Recipe :: Balsamic-Tomato Dipping Sauce
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      • Recipe :: Beef Tenderloin
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      • Recipe :: Cranberry Orange Cake
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      • Recipe :: Trifle in a Glass
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Lit&leisure

Books and other leisurely pursuits

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  • Digital Content
    • Movie Briefs :: 2024 Oscars Best Picture Nominees
    • 2020 Streaming
    • 2019 Movies
    • 2018 Movies
    • 2015 Movies
    • Things I Love :: Financial Literacy
    • Love :: Podcasts
    • Podcasts :: Recommendations, Part 2
  • Recipes
    • Appetizers
      • Recipe :: Balsamic-Tomato Dipping Sauce
      • Recipe :: Guacamole
      • Recipe :: Pimento Cheese
      • Recipe :: Easy Crab Puffs
    • Soups
      • Recipe :: Beef, Mushroom and Barley Soup
      • Recipe :: Delicious and Creamy Shrimp Corn Chowder
      • Recipe :: Hearty Vegetable Soup
      • Recipe :: Thai Butternut Squash Soup
    • Sides
      • Recipe :: Cheesy Apples
      • Recipe :: Chopped Brussels Sprouts
      • Recipe :: Kale and Brussel Sprout Salad
      • Recipe :: Tabouli
      • Recipe :: Tomato Pie
    • Mains
      • Recipe :: Beef Tenderloin
      • Recipe :: Roasted Turkey and Brine
      • Recipe :: Shrimp & Grits
      • Recipe :: Thai Quinoa Salad
    • Sweet Stuff
      • Recipe :: Cranberry Orange Cake
      • Recipe :: Boiled Custard
      • Recipe :: Caramel Apple Cake
      • Recipe :: Carrot Cake
      • Recipe :: Christmas (Swedish) Tea Rings
      • Recipe :: Cinnamon Rolls
      • Recipe :: Lemon Sugar Cookies
      • Recipe :: Trifle in a Glass

Tag: cooking tips

Cooking Posted onMarch 30, 2012July 12, 2018

Recipe :: Balsamic-Tomato Dipping Sauce

It is the time for entertaining which means the need for easy and tasty appetizers. There is a local restaurant that is famous for its […] Read More

Cooking Posted onJanuary 15, 2012January 27, 2012

Recipe :: Chopped Brussels Sprouts

I’m always on the lookout for excellent side dishes. I get tired of the same old thing, and while I feel like there are an […] Read More

Cooking Posted onJanuary 8, 2012January 25, 2012

Recipe :: Boiled Custard

Boiled custard is an old-fashioned Southern recipe and was a favorite treat of mine that Mom saved for very special occasions. I hadn’t had it […] Read More

Out and About, Things I Love Posted onDecember 29, 2011July 6, 2018

Love :: To-Go Tumblers

I do hate that I had to keep this post until after Christmas, but today’s Things I Love Thursday is what I gave my parents, […] Read More

Cooking Posted onDecember 12, 2011January 9, 2012

Recipe :: Easy Crab Puffs

I know it has been forever since I’ve posted, but I couldn’t resist jumping on here & sharing a quick recipe. These are super easy, […] Read More

Cooking, Manners Monday Posted onOctober 3, 2011July 6, 2018

Manners Monday :: Setting the Table

Welcome to the October series of Manners Monday where we’ll hone our table manners in preparation for hosting and being hosted at numerous holiday gatherings […] Read More

Cooking, Things I Love Posted onAugust 11, 2011August 31, 2011

Love :: Cupcake Red Velvet Wine

Since I posted last week about a recent wine tasting with my girlfriends, today’s “Things I love Thursday” is about my new favorite summer wine. You […] Read More

Cooking, Things I Love Posted onJuly 14, 2011August 5, 2011

Love :: Containers for Pantry Staples

This is a second post about something I love. I’m considering a reoccurring “Things I Love Thursdays;” what do you think? It won’t be every […] Read More

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Elisabeth's bookshelf: read

Consequences
really liked it
Consequences
by Penelope Lively
The Four Winds
it was ok
The Four Winds
by Kristin Hannah
Oh William!
it was amazing
Oh William!
by Elizabeth Strout
All Our Wordly Goods
liked it
All Our Wordly Goods
by Irène Némirovsky
Crucial Conversations Tools for Talking When Stakes Are High
it was amazing
Crucial Conversations Tools for Talking When Stakes Are High
by Kerry Patterson

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