I discovered How to Cook a Wolf by M.F.K. Fisher through a New York Times article titled “The 25 Most Influential Cookbooks From the Last […] Read More
Category: Cooking
An easy and (so my dogs indicate) delicious homemade dog treat. This is perfect for those who like to keep an eye on what their dogs are eating.
‘Tis the season for fresh basil, which is a great time to make basil pesto. It is easier than you might think, and it makes […] Read More
This Cranberry Orange Cake may be my new favorite. It is definitely my favorite for now. I used to not like cranberries. I think they […] Read More
Maybe a more accurate title is – “Things I Love :: Frozen Tomatoes” or “Tomatoes in Winter” or “Dishes made with Tomatoes” – because all […] Read More
This is the best recipe for a roasted turkey I’ve ever had. I’ve made it for years, and it is such a favorite that I’ll volunteer to bring the turkey even when I’m not hosting.
This isn’t your normal recipe post. Sometimes the stars align, and I get to host my book club when we’re reading something that really lends […] Read More
An incredibly versatile bread recipe makes the most amazing (and dangerously simple) homemade cinnamon rolls.
I love a hearty soup in the winter. They are almost always healthy, but best of all easy and comforting. In addition, I’ve been wanting to try cooking with barley. So, when a friend gave me some to try, I went to the interwebs to see what I could find. The result was a delicious beef, mushroom, and barley soup that will from here on out be a part of my winter soup rotation.
Tea Rings are a childhood Christmas tradition. We had this as part of our Christmas morning brunch, and my mom would make extra for friends.