If you find yourself with a few extra summer tomatoes, tomato pie is an easy and delicious side that is as good (if not better) warmed up.
Author: Elisabeth
It was the best of times. It was the worst of times. Dickens infamous intro pretty much sums up this past year with our Book […] Read More
Chris Bohjalian is one of the more prolific contemporary writers who is truly dexterous in his writing. In his career that spans more than 25 […] Read More
It feels like our book club is getting more and more expert at selecting books. This year, we’ll finish with eight of our eleven books […] Read More
Wiley Cash has a way of making Southern readers feel right at home – a skill he repeats in his latest novel, When Ghosts Come […] Read More
It is that time of year when my book club pitches the selections for our upcoming year’s books. And, as usual, the number of great […] Read More
For many years I’ve kept my herbs in pots. Last year, I had so many that it was a pain when I needed to move […] Read More
Warren Buffett’s annual letter to shareholders of Berkshire Hathaway, Inc. dropped on Feb. 27, and there’s several lessons that communicators (and their executives) can learn […] Read More
Shuggie Bain by Douglas Stuart fortifies my belief in The Booker Prize winners.
I love to cook, I just don’t love to plan. One of the changes that the COVID life has given us is more time at […] Read More