Articles Archive for March 2012
It is the time for entertaining which means the need for easy and tasty appetizers. There is a local restaurant that is famous for its delicious dipping sauce for bread. It is a twist on bruschetta, with tomato and balsamic vinegar being the primary flavors. I’ve been trying to recreate it, and recently had the best success yet. I tried it out on my book club, most of whom have had the original, and they were very pleased with the results.
Because this is the type of dish that gets better …